This Cookies and Cream recipe card is linked to my ‘Sweet Treats’ book. It gives 3 pages of instructions to show you how to create the necklace. You will also need to buy or own a copy of the book. The recipe card uses the Chocolate Chip Cookies and cream. The instructions for these components are available only in my book.
You will need the following materials:
- Size 10 Delicas
- 4mm Cube beads
- Seed beads in sizes 15, 11, and 8
- A magnetic clasp
- Your choice of beading thread
If you are concerned about finding any materials, you can also buy this as a kit. Find the kit here.
Experience and Techniques
This card gives you full instructions for assembling this 18″ necklace with a concealed magnetic clasp.
The recipe uses brick stitch and Peyote stitch. If you want more information about these techniques, check out this blog.
The cookies require some confidence with free-form. So, this project is best suited to intermediate beaders or upwards. Although, having said that, keen and dedicated beginners should be able to achieve good results. Sweet Treats book includes a guide to the techniques. Plus, you can get extra help with my free tutorials from this website.
About the Cookies and Cream Necklace
When I wrote Sweet Treats book, I included lots of samples to showcase my ‘recipes’. I didn’t have room to include the detailed instructions for all the jewellery samples in the book.
So, I decided to write these recipe cards to give you the exact guide to how I made the jewellery. Some beaders may be able to work out the assembly from looking at the photos in the book. So, this is simply for those who are less confident.
The cookies and cream necklace is all about the distinctively shaped front. This is a real statement piece that is so comfortable to wear. So, you’ll love this in every way!