Bead Flowers and Corsages Ebook
Bead Flowers and Corsages is a sequel to Katie’s original, very successful, ebook about French beading, Bead Flowers and Wedding Bouquets.
This new ebook will teach you how to make Cornflowers, Morning Glory, Anthurium, Rosemary, Grape Hyacinth, a selection of sculptured leaves and foliage. So, you get a total of nine brand new French beaded flowers. You will then learn how to turn these into beautiful corsages.
The ebook includes videos to demonstrate these brand new French beading techniques. These include Lacing, Reverse Wrapping, Cone-Shaped Basic, Advanced Single Strands, Split Stem Basic and elongating leaves and petals.
These techniques build on those shown in the original ebook and will allow you to create more elaborate beaded flowers.
Katie also teaches you how to construct corsages for different purposes. The bead flowers can be quite heavy. So they are not always ideal for pinning onto delicate silk fabrics. However, under Katie’s expert guidance, you will learn how to overcome these issues. Katie has developed a clever, yet simple, fastening that avoids the need for pins or brooch backs.
You will also learn how to create corsages to wear on the wrist or attach to a handbag.
In addition to the unique projects in this book, there is more! The final chapter includes inspiration for corsages made using flowers from the Bead Flowers and Wedding Bouquets ebook.
So, maybe you are preparing for a wedding? Perhaps you have a school prom coming up? Or would you simply like a beautiful floral corsage for any special occasion? This ebook gives you everything you need to to create wonderful corsages.
Bead Flowers and Corsages is available on DVD-rom or as an instant download. By making a purchase here you are buying the DVD-rom.
So, if you wish to purchase the instant download you need to follow this link.
Finally, if you have never used one of my ebooks before, then bear this in mind:
- They can be printed out
- You can view them on any device
- The Vivebooks website includes a very helpful FAQs page which will help with any questions you have
Get a taster now! View the introduction here.